Pancakes Galore

MARCH 25, 1882 

PANCAKES FIRST MADE in NEW YORK CITY!

THURSDAY 13 PANCAKE RECIPES

1. Good Old Fashion Pancakes- Just like Grandma use to make!

2. Corn Fritter Pancakes- Are you brave enough?

3. Gluten-Free Pancakes- For those who have wheat allergies!

4. Peanut Butter & Jelly Oatmeal Pancakes- These sound delicious! Has anyone tried them before?

5. Fluffy Vegan Pancakes- Moist and delicious!

6. Chocolate Chip Pancakes- I've never tried this recipe personally, however thought it looked yummy! Does anyone have a true and tried recipe for chocolate chip pancakes you'd like to share?

 

7. Pancake Banana Splits- What will they think of next? 

8. German Pancakes

9. Pineapple Upside Down Pancakes- ewwww, yuck!

10. Pancakes Fit For A King- These are said to taste like IHOP pancakes!

11. Pancake Mix In A Jar - Great gift for the holidays!

12. Easy Apple Cinnamon Pancakes - These use Bisquick, so they have to be simple! Gotta love that!

12. Eggy Pancakes- These are MY families FAV! They are very thin and can be rolled up. I'd love to share the recipe, but it's a family secret!

I'd love to hear from you. Does your family have a favorite pancake recipe? If you've tried any of the recipes above how do they rate? Please feel free to leave me comments and suggestions! I'm always looking for new scrumpdillyicious recipes all the time!

 

HAPPY THURSDAY 13!

 

View more Thursday 13 participants here!

Chocolate Covered Raisins

Happy "Chocolate Covered Raisin" Day! Who would've thunk? Yet, today is the day! I found a scrump-dilly-icious recipe for Chocolate Raisin Bars for all you raisin lovers! Feel free to share your favorite raisin recipe in the comment section below!

INGREDIENTS
2 cups vanilla wafer crumbs
1/2 cup cocoa
3 tablespoons sugar
2/3 cup cold butter, cut into pieces
1 can (14 oz) sweetened condensed milk
1 cup peanut butter chips
1-1/3 cups raisins
1 cup chopped walnuts  

DIRECTIONS

1. Heat oven to 350°F.

2. In a medium bowl, stir together the crumbs, cocoa and sugar. Cut in the butter until crumbly.

3. Press mixture evenly on the bottom and 1/2-inch up the sides of 13x9x2-inch baking pan.

4. Pour the condensed milk over the crumb mixture and sprinkle on the peanut butter chips and raisins. Sprinkle nuts over the top and press down firmly.

5. Bake 25 to 30 minutes or until lightly browned. Cool completely in the pan on a wire rack. Cover with foil and let stand several hours before cutting into bars.

ENJOY!
(Let me know how these turn out. My family isn't much into raisins!)